146 Kitchen Manager jobs in Lithonia,GA

Restaurant General Manager

Goodwin Recruiting

Atlanta, GA 30320

Flexibility to work all schedules, especially during the opening phase
Ability to thrive in a fast-paced, high-expectation environment
Strong understanding of kitchen operations, menu execution, and financial management
Experience with high-volume operations
Bachelor's degree in Culinary Arts, Hospitality, or related field
ServSafe Certification (required)
Experience as both an Executive Chef AND a General Manager (critical requirement)
5+ years in a Chef-Operator, Executive Chef, or GM role

Panda Restaurant Group

Covington, GA 30014

Reach across counter tops measured at 36 inches to serve customers
Flexibility to work in a store within a 50-mile radius
Workspace is restricted and employees are generally expected to remain standing for long periods of time
Stand up to four hours
High school diploma required
Food Safety: Serve Safe certified
Lift up to 50 lbs.
The ability to work in a fast-paced work environment

Zaxby's

Locust Grove, GA 30248

TREEHOUSE FOODS

Forest Park, GA 30297

Excellent problem-solving, troubleshooting, and decision-making skills
High school diploma or equivalent
Knowledge of safety regulations, quality control procedures, and inventory management
Minimum of three to five years of supervisory experience, ideally in a manufacturing or industrial setting
Proficiency in Microsoft Office, SAP and maintenance management software

Distribution Center

Ellenwood, GA 30294

Sunrise Senior Living

Atlanta, GA 30350

As applicable, all Sunrise team members who drive a Sunrise vehicle must sign the Driver job description and understand the key essential duties for safety and regulatory compliance
Employment with Sunrise is contingent upon completing and passing a drug test (which does not include marijuana) and Tuberculosis Test, and a physical evaluation and a background check where required
CPR and First Aid
Local Health Department Food Handler Card
Minimum of one (1) year experience preferred in fine dining hospitality and/or full-service senior living
High School diploma or GED
ServeSafe®