936 Kitchen Manager jobs in Madison,WI

Packaging Lead | 2nd Shift

Octopi Brewing

Madison, WI 53703

The Michaels Organization

Madison, WI 53701

Panera Bread Company

Madison, WI 53705

Minimum age: 18 years of age.
ServSafe certification (or ability to achieve).
Proven ability to drive positive results through strong business acumen required.
Proven availability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
Any job offer for this position is conditional upon the results of a background check.
Ability to lift, carry, push, or pull objects 50 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

SpartanNash Associates, LLC

Madison, WI 53713

High School diploma/equivalent required
One or more years of previous Journeyman Meat Cutter, seafood department, restaurant or kitchen experience
One or more years of management or supervisory experience in a fast-paced retail environment
Must have strong people management skills
Good oral and written communication skills and the ability to handle a diverse crew in a stressful environment
Thorough knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, must be able to make timely and effective decisions
Ability to work well under pressure and in a diverse, fast-paced and stressful environment
Knowledge of technology, the use of a computer, and Microsoft Office- More specifically, Outlook, Word and Excel
Food Safety Certification Required
Travel/Driving – Approximately greater than 1/3 of on-the-job time to visit other store locations. May require use of own vehicle