Commute Time
Date Posted
Title
Job Type
Benefits
Pay
479 Kitchen Manager jobs in New York
New, Posted 7 hours ago
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Kitchen Manager-Troy NY
Goodwin Recruiting
Troy, NY 12180
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Excellent verbal and written communication skills, including the ability to effectively communicate with internal and external customers.
- Management of at least 10 staff members required.
- High School diploma or equivalent.
- 2+ years of Full-Service restaurant management experience required.
- 3+ years of management experience required.
- Strong background in leading a team of more than 10 employees as a kitchen manager
- Training and Development procedures as the primary key to success and future growth
New, Posted 22 hours ago
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Chef Manager
ARAMARK
Syracuse, NY 13214
OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit
- Requires 2-3 years of post-high school education or equivalent experience
- Requires 2-3 years of experience in a related position
- Requires advanced knowledge of the principles and practices within the food profession
- Requires oral, reading and written communication skills
- Requires experiential knowledge of management of people and/or problems
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Lead Cook
Wegmans Food Markets
Depew, NY 14043
$21.75-$23.25/hr
OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Experience leading a team
- 2+ years of prep or line cook experience
- Food safety and quality assurance knowledge
- Must be 18 years or older
New, Posted 20 hours ago
Easy Apply
Senior Restaurant Manager
P.F. Chang's
Albany, NY 12203
$65,000-$85,000/yr
OnsiteHealth InsurancePaid Time OffRetirement Benefit
- Must possess a valid driver's license
- Senior Restaurant Manager is a lead front-of-house management role.
- 3+ years of experience in restaurant management
New, Posted just now
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Restaurant Manager, Patina 250
Delaware North
Buffalo, NY 14221
$62,354/yr
OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Minimum of 2-3 years of experience as a Restaurant Manager preferably in a high-volume fine dining establishment
- Strong leadership and interpersonal skills, with the ability to foster teamwork and motivate team members
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Financial acumen and proficient computer skills, including Word, Outlook, Excel, and point of sale systems
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Cook
Essex Center
Elizabethtown, NY 12932
Onsite
- Certification in healthcare cooking (SERV Safe or Sodexo)
- Should be a strong team player
- Excellent customer service & communication skills
- Must be able to do some physical work
- High School Diploma or Equivalent
- Minimum one (1) year of experience in large-scale cooking
- Strong knowledge of large scale & therapeutic food prep
- Will manage Kitchen in absence of food service director
New, Posted 1 day ago
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Restaurant Manager
Cracker Barrel
East Greenbush, NY 12061
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Has a valid driver's license
- Has 2-5+ years of successful restaurant management experience, including 1 year of Cracker Barrel experience
- Can work 50 hours a week (five 10-hour shifts), including holidays and weekends as needed
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Cook
Ontario Center
Canandaigua, NY 14424
Onsite
- High School Diploma or Equivalent
- Certification in healthcare cooking (SERV Safe or Sodexo)
- Minimum one (1) year of experience in large-scale cooking
- Must be able to do some physical work
- Strong knowledge of large scale & therapeutic food prep
New, Posted 1 hour ago
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Prep Cook
Elior-Independent-School-Dining
New York, NY 10261
$18/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Customer service experience is required.
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards.
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
New, Posted 1 hour ago
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General Manager 5 - Food
Sodexo
Binghamton, NY 13902
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit
- Experience managing heavy cash-volume operations.
- Minimum Management Experience – 5 years
- Proven experience training and leading salaried managers and hourly teams.
- Expertise in food safety, sanitation, and compliance with health department regulations.
- Background in multi-unit quick-service, food-court, or comparable retail restaurant operations.
- Minimum Functional Experience – 5 years
- Strong financial acumen with experience driving sales, managing labor, and controlling food costs.
- High-volume university/campus retail food operations management experience.
- Commitment to service excellence, brand standards, and exceptional guest experiences.
- Minimum Education Requirement - Bachelor's Degree or equivalent experience
- Solid understanding of ordering, receiving, and inventory management.
- Strong communication, leadership, and problem-solving abilities.
What companies are hiring Kitchen Manager jobs in New York?
- Goodwin Recruiting
- ARAMARK
- Wegmans Food Markets
- P.F. Chang's
- Delaware North
- Essex Center
- Cracker Barrel
- Ontario Center
- Elior-Independent-School-Dining
- Sodexo
- Goodwin Recruiting
- ARAMARK
- Wegmans Food Markets
- P.F. Chang's
- Delaware North
- Essex Center
- Cracker Barrel
- Ontario Center
- Elior-Independent-School-Dining
- Sodexo
What is the hourly salary range for Kitchen Manager jobs in New York?
The hourly salary range is $18 - $23.25.
The hourly salary range is $18 - $23.25.
