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171 Kitchen Manager jobs in Providence,RI

New, Posted 18 hours ago

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Retail Food Service Manager

ARAMARK

Providence, RI 02903

OnsiteChat Now

Food Service Management experience required
Bachelor's degree or equivalent experience
Note: This client location requires working on site to be fully vaccinated against COVID-19, influenza, MMR, Varicella and Hep B before start date
Strong customer service and computer skills required

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Remote Customer Service

Hire Standard Staffing

Providence, RI

$120,000/yr

RemoteHealth Insurance

Must be a U.S. or Canadian citizen.

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Team Manager - Providence, RI

Panera Bread Company

Providence, RI 02903

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Any job offer for this position is conditional upon the results of a background check.
ServSafe certification (or ability to achieve certification).
Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Capability to stand and walk for up to 6 hours.
Ability to lift, carry, push, or pull objects 25 pounds.
Minimum age: 18 years of age.

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New, Posted 7 hours ago

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Restaurant Manager

Goodwin Recruiting

Wrentham, MA 02093

~ 28 min OnsiteHealth InsurancePaid Time Off

Up-to-date ServSafe, Choke Saver, and Tips certifications
Experience with scheduling, budgeting, and staff training
Knowledge of current labor laws, alcohol beverage regulations, and state wage standards
Strong understanding of customer service and hospitality standards
No more than 2 jobs in the past 5 years
Minimum 2 years' experience in a restaurant manager or supervisory role

SmartExplore AI is experimental.

New, Posted 9 hours ago

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Sous Chef, Catering, TD Garden

Delaware North

Providence, RI 02909

$65,300-$88,200/yr

OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
Oversee exclusive catering and event functions at TD Garden in Boston, MA
Capacity to work a flexible schedule to accommodate business levels
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes

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New, Posted 1 hour ago

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Warehouse Manager

Uline

Foster, RI 02825

$125,000-$180,000/yr

$5,000 bonus

~ 25 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Available for travel to Uline's North American locations.
High school diploma or equivalent.
7+ years of management experience in a high-volume, 100,000+ square-foot distribution center including hiring, training and motivating a team.
All new hires must complete a pre-employment hair follicle drug screening.

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New, Posted 1 hour ago

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Assembly Supervisor - $60K-$75K, M-F Day Shift

Adecco

Woonsocket, RI 02895

$60,000-$75,000/yr

~ 19 min Onsite

High school diploma or equivalent.
Ability to walk throughout the facility.
Proficiency with Microsoft Office Suite or related software.
Strong organizational skills and attention to detail.
Strong managerial and supervisory abilities.
Excellent verbal and written communication skills.
Five years of related experience, including at least two years in a supervisory role.
Ability to lift up to 15 pounds as needed.

SmartExplore AI is experimental.

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