832 Kitchen Manager jobs in Wasilla,AK

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Restaurant Shift Manager - Free Meals

Denali Foods

Wasilla, AK 99654

OnsiteChat Now

1 year of restaurant/retail experience, with 3 months shift lead experience preferred
Adheres to cash, security, inventory, and labor policies
Must be at least 18 years of age
Accessibility to dependable and reliable transportation
Excellent communication skills, management/leadership and organizational skills.
Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
Attendance and Punctuality a must
Operating of cash register as needed and making change for other cashiers.
Basic Math skills
Maintains customer satisfaction and adheres to health and safety standards
Promotes and champions Taco Bell's culture and values
Provides constructive feedback to Team Members
Executes shift duties accurately and efficiently
Promotes equity, inclusion, and belonging
Ensures teammates and customers enjoy a positive experience

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Kitchen Team (P1-1352055-0)

Panda Express

Wasilla, AK 99629

$19/hr

Flexible Schedule

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General Manager - Wasilla

Dominos Pizza

Wasilla, AK 99654

Roving Kitchen Manager (0.66 FTE)

Alaska Teachers and Personnel

Wasilla, AK

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Culinary Specialist

U.S. Navy

Wasilla, AK 99654

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Customer Service/Sales

The Home Depot

Wasilla, AK 99629

No Experience

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Online Order Filling Team Associate

Walmart

Wasilla, AK 99654

Remote

DELI/CLERK

Kroger

Wasilla, AK 99629

Flexible Schedule

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GROCERY/CLERK

Kroger Family Of Companies

Wasilla, AK 99654

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Food Operations Supervisor

LSG Sky Chefs

Anchorage, AK 99507

~ 52 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Proven Leadership Experience: 2+ years as a supervisor in food production, manufacturing, distribution, or meal prep facilities.
Hands-On Management Style: Comfortable being on the floor, directly engaging with staff, and resolving issues in real time.
Ability to develop and lead others to obtain desired results & achieve productivity goals
Operational Expertise: Skilled in scheduling, inventory management, labor planning, and production flow.
Regulatory Awareness: Familiarity with HACCP, OSHA, USDA, FDA, and allergen control protocols.

SmartExplore AI is experimental.