1690 Kitchen Manager jobs in Wayne,PA

Kitchen Manager (McCandless)

Texas Roadhouse

Wayne, PA

Harvest Seasonal Grill

Collegeville, PA 19426

Hosts
Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
Greet guests promptly and warmly as they arrive
Manage reservations, waitlists, and seating in an organized and efficient manner
Communicate wait times clearly and accurately to guests
Escort guests to tables and provide menus
Maintain a clean, organized, and welcoming host stand and entry area
Learn and utilize the reservation system to check availability, manage walk-ins, and support smooth service flow
Coordinate with servers and managers to ensure balanced seating and smooth service flow
Answer phones and respond to guest inquiries as needed
Assist with takeout orders, guest requests, and front-of-house support as needed
Adhere to all food safety, sanitation, and alcohol service regulations
Communicate effectively with servers, bar, kitchen, support staff and management to ensure smooth service
Uphold Harvest's brand, service standards, hospitality culture and policies
Assist with opening and closing duties and other side work
Perform additional duties as needed to support restaurant operations
401k with Company Match – up to 4% Match and 100% vested once eligible
Medical, Dental, and Vision Benefits
Harvest Scholarship Program
Employee Referral Program
Flexible Schedule
Growth and Development Opportunities
Eco-conscious Company
Seasonally-changing Menu
Competitive Pay

Villanova University

Villanova, PA 19085

Elior North America

Wayne, PA 19087

Chick fil A

Norristown, PA 19401

EmployBridge

Wayne, PA 19087

At least 6 months previous experience in back-of-the-house foodservice position required.
Ability to read and comprehend prep sheets and recipes.
Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
Available leading up to and during the event.
Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
Ability to lift and carry large pans, weighing up to 50 lbs.
Ability to handle and/or operate all kitchen equipment in a safe manner
Standing and walking for entire length of shift.
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops, and brooms.
Kitchen environment – noise levels may be moderate-to-high.
Works frequently in a hot and damp environment.
Sunday is required to work any other day.