Great customer service and interpersonal skills
Strong Leadership and supervisory skills
Ability to work in a team environment
Serve Safe Certification
Ability to follow detailed written and verbal instructions
Requires frequent lifting/transporting hot food items
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
This role may have physical demands including, but not limited to, lifting,
Bending, pushing, pulling and/or extended walking and standing. This role may
Also require uniforms and/or usage of Personal Protective Equipment (PPE).

Kitchen Lead - Cook/Chef

The GIANT Company

Exton, PA 19341

Cook at Exton Post Acute

Live Well Healthcare Solutions

Exton, PA 19341

Delaware Park Casino & Racing

Wilmington, DE 19807

EmployBridge

West Chester, PA 19382

At least 6 months previous experience in back-of-the-house foodservice position required.
Ability to read and comprehend prep sheets and recipes.
Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
Available leading up to and during the event.
Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
Ability to lift and carry large pans, weighing up to 50 lbs.
Ability to handle and/or operate all kitchen equipment in a safe manner
Standing and walking for entire length of shift.
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops, and brooms.
Kitchen environment – noise levels may be moderate-to-high.
Sunday May 10th is a required day for cooks in order to work the rest of the week.

Aspire Bakeries

Swedesboro, NJ 08085

High School Diploma/GED required
5+ years of experience in regulated manufacturing environments (food, beverage, pharma, etc.)
Demonstrated on‑floor leadership experience (lead operator, team lead, informal leadership, etc.)
Ability to influence teams without direct authority and support consistent execution across shifts
Schedule flexibility to adjust hours based on operational priorities
Proficiency with Microsoft Word, Excel, Outlook