At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant
Must be 21 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have a current Food Handlers Certification

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Bronx, NY 10455

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EQUAL OPPORTUNITY EMPLOYER
Other tasks as assigned
Ensure safe handling and proper temperature control of prepared foods, food storage areas
The Assistant Cook is responsible for the provision of assistance to the COOK in food preparation, cooking and service, record-keeping and adherence to food safety and sanitation standards
Ensure proper functioning, cleaning of kitchen premises, kitchen equipment, dining areas, and adherence to sanitation standards
The position requires two years of experience as an assistant cook
And dating of received food
Receive purchased food, confirm order with delivered goods; inspect quality and quantity and approve
Lifting and Carrying: This role involves lifting heavy objects, including bulk ingredients, kitchen equipment, and supplies
Participate in SHOPP staff training programs, staff, and community meetings
Background Check Notice: All offers of employment are contingent upon the successful completion of a background check
Prepare, cook, and supervise portioning and serving of food
Endurance: The Assistant Cook should work long hours, especially during peak periods, and handle the physical demands of a busy kitchen environment
The Assistant Cook reports directly to the COOK
Cleaning and Maintenance: The Assistant Cook is responsible for maintaining cleanliness in the kitchen
Manual Dexterity: Precise knife skills, the ability to handle kitchen utensils, and operate cooking equipment with dexterity are crucial
Temperature Tolerance: The kitchen environment can be hot, and the Assistant Cook must be able to tolerate high temperatures up to 82 degrees, work around open flames, and handle hot surfaces safely
Familiarity with nutritional menu planning according to NYC Aging standards
Maintain Daily Food Used Records, conduct monthly Physical Food Inventory, oversee proper storage
Visual Acuity: Assistant Cook should be able to read recipes, monitor cooking processes, and ensure food presentation meets the desired standards
The Assistant Cook is specifically responsible for the day-to-day operation of the Older Adult Center's congregate meal program under the direction of the COOK
Must hold a valid Food Protection Certificate
Standing and Mobility: The Assistant Cook must be able to stand for extended periods and move around the kitchen area swiftly to supervise, prepare, and cook food
This involves bending, stooping, reaching, and using cleaning equipment to ensure proper sanitation standards are met
The Assistant Cook should be capable of lifting and carrying items weighing up to 50 pounds without assistance
Repetitive Motions: The Assistant Cook will engage in repetitive motions such as stirring, whisking, and plating, requiring physical coordination and consistency
Supervise and coordinate activities of staff, engage in food preparation, meal service, and clean up
Refrigerators and freezers
Participate in menu planning and develop food purchase orders, submit orders on timely basis