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      1745 Kitchen Operations Manager jobs in Glassboro,NJ

      New, Posted 15 hours ago
      Apply Directly

      Kitchen Manager

      Goodwin Recruiting

      Philadelphia, PA 19123

      ~ 36 min OnsiteHealth InsurancePaid Time Off

      • 2+ years of kitchen or back-of-house leadership experience
      • Strong understanding of inventory management, scheduling, and cost controls
      • Proven ability to train, coach, and develop kitchen teams
      • Solid knowledge of Department of Health regulations and food safety practices
      • Highly organized with excellent communication and problem-solving skills
      • Ability and willingness to work nights, weekends, and holidays as needed
      SmartExplore AI is experimental.
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      Customer Service Associate

      Wawa

      Glassboro, NJ 08028

      OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Must be 16+ years old with reliable transportation.
      • Great communication and customer service skills.
      • Ability to thrive in a fast-paced environment and multitask like a pro.
      • Enjoys working in a team environment.
      SmartExplore AI is experimental.
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      New, Posted 18 hours ago
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      Retail Security Officer

      ANDY FRAIN SERVICES

      Richwood, NJ 08074

      Apply Directly

      Restaurant Manager - Moorestown

      Harvest Seasonal Grill

      Moorestown, NJ 08057

      ~ 37 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

      • Restaurant Managers
      • Experience
      • Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
      • Ensure every guest receives warm, attentive, and professional service
      • Handle guest feedback and resolve concerns promptly and effectively
      • Maintain a visible presence on the floor during service to support staff and engage with guests
      • Oversee opening and closing procedures and ensure shifts run smoothly
      • Ensure proper staffing levels for all shifts
      • Oversee reservations, floor plans, and table management
      • Recruit, onboard, train, schedule, and supervise front-of-house staff
      • Coach and mentor team members to uphold service standards and foster growth
      • Promote a positive, respectful, and accountable workplace culture
      • Oversee daily restaurant operations, including opening and closing procedures
      • Ensure service runs smoothly during all shifts, managing flow, pacing, and table turns
      • Coordinate closely with kitchen leadership to ensure seamless service execution
      • Assist with liquor/alcohol inventory, ordering, and product rotation
      • Assist with budgeting, labor control, and cost management
      • Monitor sales performance and labor metrics to meet financial goals
      • Handle cash management, POS reporting, and daily administrative tasks
      • Demonstrate computer and technical skills, including proficiency with POS systems, Microsoft Word, Excel, and other restaurant management software
      • Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
      • Maintain a clean, organized, and polished dining room and service areas
      • Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers to ensure smooth service flow
      • Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
      • Adhere to all food safety, sanitation, alcohol and health department regulations
      • Uphold Harvest's brand, service standards, hospitality culture and policies
      • Perform additional duties as needed to support kitchen and restaurant operations
      • 401k with Company Match – up to 4% Match and 100% vested once eligible
      • Medical, Dental, and Vision Benefits
      • Harvest Scholarship Program
      • Employee Referral Program
      • Flexible Schedule
      • Growth and Development Opportunities
      • Eco-conscious Company
      • Seasonally-changing Menu
      • Competitive Pay
      SmartExplore AI is experimental.
      View now
      Apply Directly

      Cooks

      EmployBridge

      Pitman, NJ 08071

      ~ 7 min Onsite

      • At least 6 months previous experience in back-of-the-house foodservice position required.
      • Ability to read and comprehend prep sheets and recipes.
      • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
      • Available leading up to and during the event.
      • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
      • Ability to lift and carry large pans, weighing up to 50 lbs.
      • Ability to handle and/or operate all kitchen equipment in a safe manner
      • Standing and walking for entire length of shift.
      • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
      • Pushing and pulling occasionally, to move equipment, mops, and brooms.
      • Kitchen environment – noise levels may be moderate-to-high.
      • Works frequently in a hot and damp environment.
      • Sunday is required to work any other day.
      SmartExplore AI is experimental.
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      Kitchen Leader

      Chipotle Mexican Grill

      Havertown, PA 19083

      Easy Apply

      Insurance Benefit Representative

      Globe Life - Moore - Sodan Agency

      Glassboro, NJ

      RemoteRetirement Benefit

      • Candidates must be based in New Jersey
      • No prior sales experience required
      • Remote work flexibility
      SmartExplore AI is experimental.
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      Higher-Hire

      Welder

      Aerotek

      Cherry Hill, NJ 08002

      Utility Worker

      Philadelphia International Airport

      Philadelphia, PA 19107

      $20.25/hr
      Apply Directly

      Assembler

      Ingersoll Rand

      Sewell, NJ 08080

      ~ 12 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • High School Diploma or General Equivalent Diploma (GED), required
      • 1+ years of experience with assembly or other fast paced operations
      • Lift a maximum of 35 lbs for an individual and 70 lbs for a team lift
      SmartExplore AI is experimental.
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      1. Glassboro,NJ Jobs
      2. →
      3. Kitchen Operations Manager Jobs

      What companies are hiring Kitchen Operations Manager jobs in Glassboro,NJ?

      1. Goodwin Recruiting
      2. Wawa
      3. ANDY FRAIN SERVICES
      4. Harvest Seasonal Grill
      5. EmployBridge
      6. Chipotle Mexican Grill
      7. Globe Life - Moore - Sodan Agency
      8. Aerotek
      9. Philadelphia International Airport
      10. Ingersoll Rand

      What is the hourly salary range for Kitchen Operations Manager jobs in Glassboro,NJ?

      The hourly salary range is $20.25 - $20.25.

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