1605 Kitchen Restaurant jobs in Durham,NC

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Cook (Full-Time)

Zaxby's

Durham, NC 27713

OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Must be 16 years of age or older
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

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Senior Culinary Leadership | Upscale Steakhouse (Virginia Beach, VA)

Haake Recruiting

Raleigh, NC 27601

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FT Food Service Supervisor

Elior

Cary, NC 27511

$18-$19/hr

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FT Perishable Manager (H)

Food Lion

Raleigh, NC 27601

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Full Time Deli Bakery Management Assistant 43

Harris Teeter

Wake Forest, NC 27587

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Shift Lead- 5233

Banfield

Raleigh, NC 27601

$17.57-$22.45/hr

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Kitchen Manager

Ruth's Chris Steak House

Cary, NC 27511

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Kitchen Manager

Bar Louie

Raleigh, NC 27617

Bilingual Preferred

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Facilities Maintenance Associate

Corning

Durham, NC 27701

$25/hr

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Shift Manager - 1711 N. Harrison Ave. Cary, NC 27513

Burger King - EYAS

Cary, NC 27513

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Catering Lead

Panera Bread Company

Cary, NC 27511

~ 28 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 18 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Enjoy people and have effective communication skills.
A self-starter who can meet goals with limited supervision.
Excellent organizational and time-management skills.
Must have your own vehicle that you can use for delivering orders
An acceptable driving record.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25-50 pounds.
Capability to stand and walk for up to 3 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

SmartExplore AI is experimental.