971 Kitchen Team Member jobs in Webster,NY

Minimum age: 18 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Enjoy people and have effective communication skills.
A self-starter who can meet goals with limited supervision.
Excellent organizational and time-management skills.
Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
Ability to lift, carry, push, or pull objects 25-50 pounds.
Capability to stand and walk for up to 3 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

Perishable Warehouse Worker

Wegmans Food Markets

Rochester, NY 14609

2:00pm start
10:00pm start
Build and stack pallets to ensure product protection and safe delivery
Safely operate warehouse equipment (forklift, pallet jack, Vocollect)
Lift 20-25 pounds, with maximum weight lifted greater than 50 pounds occasionally to frequently
Comprehensive safety training for new employees, delivered by dedicated professional trainers
On-going, continuous safety training throughout the year
Personal Protective Equipment (PPE) and/or cold weather gear provided at no cost

ALDI

Fairport, NY 14450

At least 18 years old required.
High school diploma or equivalent preferred.
Prior work experience in a retail environment preferred.
Must be able to perform duties with or without reasonable accommodation.
Must meet availability requirements.
Ability to provide prompt and courteous customer service.
Ability to operate all store equipment such as cash registers, floor scrubber, cardboard baler, pallet jacks, handheld devices, computers, etc.
Ability to interpret and apply ALDI operating policies and procedures.
Ability to effectively communicate both verbally and in writing.
Ability to perform basic arithmetic such as addition, subtraction, multiplication, and division.
Ability to follow instructions and pay attention to detail.
Ability to work both independently and with others.
Ability to organize, prioritize and complete assigned tasks to maximize productivity within established timeframes.
Ability to maintain reliable and prompt attendance.