470 Kwik Trip jobs in Cushing,WI

Customer - Food Service

Kwik Trip

North Branch, MN 55056

DoorDash

Cushing, WI

18+ years old*** (21+ to deliver alcohol)
Any car, scooter, or bicycle (in select cities)
Driver's license number
Social security number (only in the US)
Consistent access to a smartphone
_***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia_

Sevita

North Branch, MN 55056

HMG Careers

Cushing, WI

Adecco

North Branch, MN 55056

High school diploma or GED required.
2–5 years of experience working with cold heading equipment or similar metal forming machinery.
Experience performing machine setups and tooling changes in a manufacturing environment.
Familiarity with multi-die cold heading machines (National, Sacma, Hatebur, or similar equipment).
Ability to read and interpret engineering drawings, blueprints, and technical documentation.
Proficiency using precision measuring instruments such as micrometers, calipers, and thread gauges.
Strong mechanical troubleshooting and problem-solving abilities.
Basic computer skills and familiarity with ERP systems and Microsoft Office tools.
Ability to follow written and verbal instructions and communicate effectively with team members and auditors.
Strong attention to detail with a focus on product quality and safety.
Ability to work independently while maintaining productivity and accuracy.

Summit

Saint Croix Falls, WI 54024

Healthcare Services Group

Milltown, WI 54858

High school diploma or equivalent.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
May be required to complete an approved sanitation and safety course.
Current ServSafe or Food Handler certification is required based on State / County law.
Residency within the service area required
Ability to follow recipes and dietary restrictions.