Proficiency in PC-based word processing and spreadsheet software.
Physical ability to sit for extended periods (up to 2 hours) while working at a computer.
Understanding of allergens, GMP, SOPs, and sanitation practices.
Working knowledge of regulatory requirements (BRC, USDA, FDA).
Familiarity with internal auditing for food safety and personnel safety.
Physical ability to work around chemicals and cleaning agents used in food production and warehouse environments.
Associate degree in food science, chemistry, microbiology, or related scientific field — OR 3 years of relevant experience with a strong understanding of food safety and regulatory standards.
Physical ability to work in warm environments as needed.
Strong analytical skills with exceptional attention to detail.
Physical ability to regularly lift 40 lbs without strain; occasional lifting up to 80 lbs safely.
Physical ability to stand and walk for up to 3 hours continuously.
Knowledge of food testing concepts and techniques.
Experience working in a laboratory environment.
Must be able to wear slip-resistant shoes, gloves, and eye protection.
Ability to read and interpret written information with high accuracy.

Telephone Screener (Remote)

Hire Standard Staffing

Sarasota, FL

Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.
Must be a U.S. or Canadian citizen.

Travel Cath Lab Technologist - $2,254 per week

ProLink Allied

Sarasota, FL 34243

King Plastic Corporation

North Port, FL 34288

Ability to work independently and as part of a team.
Basic understanding of industry regulations and standards.
Strong knowledge of quality control procedures and inspection techniques.
Good communication and interpersonal skills.
Willingness and ability to work a 12-hour shift schedule with evening/weekend work (Week 1:M/T/F/Sa, Week 2: Su/W/TH).
Detail-oriented with strong analytical and problem-solving skills.
High school diploma or equivalent; an associate degree or vocational training in quality control, engineering, or a related field preferred
Proficiency in using measurement tools and equipment.