2343 Lab Technician jobs in Orange,CA

New, Posted 14 hours ago

Laborer - Part Time

Disneyland Resort Careers

Anaheim, CA 92804

$28.13/hr

Easy Apply

EVS Technician - 3rd Shift

Adecco

Irvine, CA 92620

$22/hr

~ 17 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

HS Graduated or GED _Preferred_
Ability to read, speak, understand, and follow written and verbal directions in English with a basic range of comprehension sufficient for understanding job specific forms, documents, signs, symbols and written instructions
Recognizes and comprehends emergency and urgent situations and is able to react and communicate so others understand
Basic computer skills to include the ability to utilize email program and complete computer-based training courses with minimal assistance
Previous hospital and/or hospitality housekeeping experience
Experience with the operation of a variety of cleaning equipment such as vacuums, extractors, bovac, roto

SmartExplore AI is experimental.

New, Posted 13 hours ago

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Production Technician (Sun-Tues/Wed 5:30am to 5:30pm)

B. Braun US Pharmaceutical Manufacturing LLC

Irvine, CA 92602

$21.53-$23.13/hr

New, Posted 22 hours ago

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Machine Operator - 1st shift

Cargill

Fullerton, CA 92832

$23/hr

New, Posted 1 day ago

ResumeLibrary

Quality Inspector

TradeJobsWorkforce

Fountain Valley, CA 92728

New, Posted 1 day ago

Frito-Lay - Warehouser/Material Handler $18-$26/hr

Frito Lay

Bellflower, CA 90706

$18-$26/hr

No Experience

Jobcase

Technician

Kawasaki Motors Corp., U.S.A.

Foothill Ranch, CA 92610

$28-$29/hr

New, Posted 1 day ago

UPS - Warehouse Worker/Package Handler $21+/hr

UPS

Long Beach, CA 90805

$21/hr

No Experience

New, Posted 1 day ago

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Pastry - Part Time & Full Time

Disney

Anaheim, CA 92802

$29/hr

~ 14 min OnsiteBilingual Preferred

You must be at least 18 years of age to be considered for these roles
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

SmartExplore AI is experimental.

New, Posted 11 hours ago

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