8973 Lead Chef jobs in Pennsylvania

Corporate Chef

Roland Foods, LLC

all cities, PA

Jobcase

Executive Chef

OTH Hotels Resorts

Gettysburg, PA 17325

EXECUTIVE CHEF

Compass Group

Lititz, PA 17543

Executive Chef - Aspen, CO

Home Team Management Company LLC

all cities, PA

New, Posted 1 day ago

Culinary Agents

Chef Manager II-- Camp Dining

Brock & Company Inc. - Peach Bottom

Peach Bottom, PA 17563

$1,520/wk

New, Posted 1 day ago

Culinary Agents

Executive Chef

Gecko Hospitality PACO

Chalfont, PA 18914

$75,000-$80,000/yr

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Lead Line Cook

GREAT WOLF LODGE

Scotrun, PA 18355

OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School degree or equivalent.
Three years of cook experience in a similar environment.
Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
Possess the ability to work with Point of Sale system and Kitchen Display System.
Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
Successful completion of criminal background check and drug screen.
Able to lift up to 40 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time
Able to work in hot/cold environments
Able to work around continuous moderate noise levels

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New, Posted 14 hours ago

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Sous Chef

Elior-Collegiate-Dining

Clarksville, PA 15322

$52,000/yr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
Must have 3- 5 years of culinary management experience.
Strong leadership, oral and written communication skills are required.
A proven track record of successfully controlling costs and managing annual budgets.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Executive Sous Chef

Hershey Entertainment & Resorts Company

Lancaster, PA 17622

Onsite

Minimum of 10 years of related experience.
Minimum of 3 years of supervisory experience.
18 years of age or older.
Post-Employment - ServSafe Manager, ServSafe Allergen, and RAMP certifications
Must have a valid driver's license
Completion of high school or GED
Reaching Forward Frequent (34-66%)
Climbing Stairs Occasional (<33%) (ft maximum height)
Lifting Occasional (<33%) (50 lbs maximum weight)
Reaching Overhead Frequent (34-66%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Sitting Occasional (<33%)
Standing Frequent (34-66%)
Walking Constant (>67%)
This job requires the visual ability to view work at distances of approximately 5 feet (operation and adjustment of machinery).
This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).
Must be able to speak and read the English language.
Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
The position is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
The position is subject to the noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
The position is subject to both environmental conditions. Activities occur inside and outside.