207 Librarian jobs in Chillicothe,OH

Must be at least 18 years of age
Must be able to perform the essential functions of the job and assist in all areas, including but not limited to:
Ability to lift up to 50 pounds or more up to 50% of the working hours; lifting may be above or below shoulder level - and above or below waist level
Ability to push, pull, bend, twist, squat, climb, kneel, and stoop on a frequent basis
Ability to use hand/eye coordination and manual dexterity to include grasping and holding on a continuous basis
Ability to function in elevated locations as required
Standing or walking for the duration of the shift is necessary; sitting for extended periods during the shift may not be possible
Must maintain flexibility regarding job assignments, including other departments, brands, locations, and required overtime
Meet productivity standards after successfully completing training
Previous experience in a distribution center environment useful
Must be able to work well with others
Inspect merchandise items to ensure accurate quality and brand specifications
Operate Warehouse Management System (WMS), Radio Frequency (RF) Scanners, and other equipment needed to perform job duties
Comprehend and follow written and verbal direction
Use basic math skills to verify quantities, make adjustments, fill out worksheets and complete order paperwork accurately
Ability to identify product and match numbers
Ability to operate motorized and non-motorized equipment to move merchandise
Maintain and verify documentation and information to facilitate flow of merchandise through the distribution center
Must be able to learn the skills of equipment operation, depending on the location and department you are hired to

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Lead Food Services Team Member

Pilot Company

Chillicothe, OH 45601

$12.50-$18.23/hr

OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Lead Food Services Team Member
The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed.
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management
Pay Rates Starting between: $12.50 - $18.23 / hour
Weekly Pay
Fuel Discount
Nation-wide Medical Plan/Dental/Vision
401(k)
Flexible Spending Accounts
Adoption Assistance
Tuition Reimbursement
Flexible Schedule