445 Librarian jobs in Hershey,PA

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Storeroom Attendant

Adecco

Middletown, PA 17057

$18.50/hr

~ 18 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

1 year experience in storeroom/warehouse experience - loading, unloading, picking, packing or moving goods in a warehouse environment.
Basic computer knowledge and proficiency and/or a demonstrated technical aptitude to learn; preferred technical skills to include but not limited to MS-Office products, Vista, Control, SX.e, Prophet 21
Able to lift up to 50 lbs and work in a warehouse environment.
HS Diploma or GED

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Food Delivery Driver

Uber Eats

Hershey, PA 17033

Meet the minimum age to deliver in your city
Have a valid driver's license in your name
Provide Social security number (only in the US)
You consent to a background check
You have an iPhone or Android smartphone
If Car: Have a 2-door or 4-door car
If Scooter: Have a motorized scooter under 50cc
If Bike: Have a government-issued ID

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New, Posted 23 hours ago

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Wilbur Chocolate Store Candy Maker

Cargill

Lititz, PA 17543

$19/hr

New, Posted 7 hours ago

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Remote Sales Position - Uncapped Commission, Your Schedule

Globe Life - Moore - Sodan Agency

Hershey, PA

RemoteFlexible Schedule

Ability to obtain licensing with guidance

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Route Sales Representative

Frito-Lay North America

York, PA 17403

$65,000/yr

~ 47 min OnsiteHealth InsuranceRetirement Benefit

Be 21 years of age or older
Have a valid driver's license with proof of insurance and ability to obtain other licensures as required by state law
Be able to frequently lift 40 lbs. with or without a reasonable accommodation

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Cook - Hershey Lodge

Hershey Entertainment & Resorts Company

Hershey, PA 17033

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
High school diploma or equivalent.
Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
Knowledgeable of weights and measures, as well as basic math applications.
Must be able to assist, train and direct culinary interns and general cooks in daily tasks
Proficient in speaking, reading, and writing in English.
Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
Complete a mystery basket cooking test to include 3 courses in 4 hours.
Must obtain ServSafe certification.
Reaching Forward Constant (>67%)
Lifting Frequent (34-66%) (50lbs maximum weight)
Reaching Overhead Occasional (<33%)
Finger Dexterity Constant (>67%)
Hand/Eye Coordination Constant (>67%)
Stooping Occasional (<33%)
Bending Occasional (<33%)
Standing Constant (>67%)
Walking Frequent (34-66%)
Additional physical requirements include repetitive elbow motions for chopping, repetitive wrist motions for stirring and chopping.
Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
Must be able to work in extreme temperatures.
This is a union position and the work schedule will be based on union seniority.
Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.