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Cook

Marriott

Wayne, PA 19087

~ 29 min Onsite

Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Monitor food quality while preparing food.
Serve food in proper portions onto proper receptacles.
Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Ensure adherence to quality expectations and standards.
Related Work Experience: At least 1 year of related work experience.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Speak with others using clear and professional language.
License or Certification: None
Supervisory Experience: No supervisory experience.
Check and ensure the correctness of the temperature of appliances and food.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Perform other reasonable job duties as requested by Supervisors.
Set-up and break down work station.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Education: High school diploma or G.E.D. equivalent.