3911 Licensed Practical jobs in Las Vegas,NV

Airport Baggage-LAS

Prospect International Airport Services

Las Vegas, NV 89101

Must be able to constantly lift and carry up to and more than 70 lbs, push, pull, walk, stand, reach above shoulder, stoop, squat, kneel, and bend.
Must be able to work in rotating shifts and hours, nights, weekends and holidays, overtime.
Must be able to obtain credentials required as per airport or state or customs requirements.
High School diploma or GED.
Should be able to climb or crawl frequently.
Must be able and open to work in outside weather conditions which may include severe seasonal elements.
Must be at least 18 years of age.

Goodwin Recruiting

Las Vegas, NV 89104

Unlimited Income Potential – No restrictions on territory, focus, or commission-based earnings.

Adecco

Las Vegas, NV 89110

Experience in live hosting, on-camera presenting, public speaking, or similar talent‑driven roles.
Exceptional verbal communication and oration skills with the ability to project confidence and clarity to large in‑person and virtual audiences.
Comfortable engaging with crowds and speaking frequently throughout the day.
Professional, punctual, and reliable.
Strong on‑camera presence and comfort engaging viewers in real time.
Ability to dress and present professionally at an elevated standard suitable for live broadcasts and brand representation.

Healthcare Services Group

Las Vegas, NV 89102

Must be able to work around food and cleaning products.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
May be required to complete an approved sanitation and safety course.
Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
Must obtain Food Protection Manager (FPM) within the first 14 days of employment
Must be able to perform routine, repetitive tasks continuously.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Minimum of two years of experience in quantity food production/service and personnel supervision required.
Residency within the service area required