808 Line Chef jobs in Maine

Lead Line Cook

American Cruise Lines

Bar Harbor, ME 04609

U.S. Navy

Eastport, ME 04631

Boyne Resorts

Newry, ME 04261

Husson University

Bangor, ME 04401

Manpower Group

Westbrook, ME 04098

New Castle Hotels LLC

Bangor, ME 04402

State of Maine

Augusta, ME 04332

OakView Group

Bangor, ME 04402

Spectrum

Gardiner, ME 04345

A valid driver's license, car insurance, a satisfactory driving record, and the use of a reliable personal vehicle
High School Diploma or equivalent work experience
Ability to read, write, speak and understand English language
Engaging interpersonal skills
Ability to listen, formulate needs based sales strategies, and articulate pitches to sell products and services
A passion to succeed and strong personal drive to sell to prospective customers
Ability to travel (including during inclement weather) to and from assigned territories and company facilities
Familiarity with computer operating systems and software applications as well as consumer and commercial communication devices (e.g., PDAs, smartphones, routers, modems, set-top converters, and wireless devices)
Must be able to work evenings and weekends, and as business needs dictate to maximize prospective customer contact
Ability to work independently with little or no supervision
Travel door to door for extensive periods through local communities
Able to lift and transport 10-20 pounds

ARAMARK

Kennebunk, ME 04043

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)