1210 Line Chef jobs in Wisconsin

Lead Line Cook

GREAT WOLF LODGE

Baraboo, WI 53913

High School degree or equivalent.
Three years of cook experience in a similar environment.
Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
Possess the ability to work with Point of Sale system and Kitchen Display System.
Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
Successful completion of criminal background check and drug screen.
Able to lift up to 40 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time
Able to work in hot/cold environments
Able to work around continuous moderate noise levels

SpartanNash Associates, LLC

Madison, WI 53792

High School Diploma (Required) GED or an equivalent combination of education and/or experience.
Two years of catering, retail, restaurant, customer service and/or related experience required.
Must have a valid driver's license and able to drive company vehicles.
Ability to travel up to 50% for customer meetings and to catering venue sites.

New Horizon Foods

New Glarus, WI 53574

Eurest

Madison, WI 53783

Summit

Wautoma, WI 54982

At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Excellent communication skills and experience communicating with both hourly staff and company executives.
The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
Experience with and knowledge of all Microsoft Office suite applications.