2962 Line Cooking jobs in Long Beach,CA

Cook $34.65/hr

gategroup

Los Angeles, CA 90071

Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

GREAT WOLF LODGE

Garden Grove, CA 92840

High School degree or equivalent.
Three years of cook experience in a similar environment.
Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
Possess the ability to work with Point of Sale system and Kitchen Display System.
Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
Successful completion of criminal background check and drug screen.
Able to lift up to 40 lbs.
Able to bend, stretch, and twist
Able to stand for long periods of time
Able to work in hot/cold environments
Able to work around continuous moderate noise levels

Colossus

San Pedro, CA 90731

Cooking: 1 year (Required)
Previous experience as a Cook, Line Cook, Prep Cook, or in a restaurant kitchen preferred but not required
Knowledge of food safety and sanitation practices
Ability to follow recipes and kitchen procedures
Reliable transportation and dependable attendance
Ability to work independently and as part of a team in a fast-paced environment
Must have open availability, including mornings, afternoons, and evenings
Must be available to work shifts between 6:00 AM and 9:00 PM
Weekend availability is required, including Saturdays and Sundays
Work in a commercial kitchen with exposure to heat, noise, and cooking equipment
Stand and walk for extended periods
Frequently bend, reach, lift, and carry items up to 50 pounds, with or without reasonable accommodation
Perform repetitive kitchen tasks in a fast-paced environment