Have reliable transportation to and from work location
Have experience leading and training people
Can use your smartphone or tablet to record work after each shift
Are you 18 years or older
Have 1-2 years of merchandising experience
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Have the ability to perform job duties with a safety-first mentality in a retail environment

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Maintenance and Electrical Planner

Agropur

Arlington, SD 57212

~ 32 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Equivalent combination of education and/or experience may be considered.
Diploma in maintenance, electromechanics, mechanical engineering or other relevant training required.
Minimum of five (5) years of maintenance experience in an industrial environment required.
Minimum of three (3) years of experience in maintenance planning or scheduling experience required.
Proficient in Excel and other Microsoft programs
Proficiency in maintenance management software (CMMS, SAP PM) is required
High School Diploma or equivalent required.

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Residential Youth Caregiver - Relocation to Hershey, PA Required

Milton Hershey School

Brookings, SD 57007

Health InsurancePaid Time OffRetirement Benefit

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Cook

Encompass Health Rehabilitation Hospital of Sioux Falls

Madison, SD 57042

~ 19 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Familiarity with all H.A.C.C.P. and food safety guidelines.
Possession of a food handler's permit, if required by state or county regulations.
Training in food preparation for therapeutic diets.

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Senior Commercial Loan Officer/Commercial Banker

Levo Federal Credit Union

Sioux Falls, SD 57104

$75,000-$113,000/yr

~ 1 hr 17 min Onsite

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
While performing the duties of this Job, the employee is regularly required to sit; use hands to finger, handle, or feel, reach with hands and arms, and talk or hear.
Mathematical Skills Ability to work with mathematical concepts such as probability and statistical inference. Ability to apply concepts such as percentages, ratios, and proportions to practical situations.
A Senior Commercial Loan Officer will have a minimum of 5 to 8 years relevant experience
Physical Demands and Work Environment The physical demands and work environment described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Reasoning Ability Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. The ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Will be proficient in term loans, machinery & equipment, owner occupied & non owner occupied commercial real estate, lines of credit and SBA lending.
Other Skills and Abilities Required to master other products the Credit Union offers, including, but not limited to, Participation Lending and Servicing, Cash Management or ACH services, MBL leasing, NexGen products and others.
The employee is occasionally required to walk, stand, and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 25 pounds and occasionally lift up to 50 pounds.
Language Skills Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to author reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, members, and the general public.
Computer Skills To perform this job successfully, an individual should have ability to skillfully use a variety of application software, learn computer programs, comprehend the program output; including knowledge of Contact Management systems; Internet software; Spreadsheet software and Word Processing software.
Bachelor's degree (B.A.) or achievement of formal certifications recognized in the industry as equivalent to a bachelor's degree
Will have advanced deposit related skills.
Will be proficient in Advanced Credit or Cash Flow Analysis, complete internal training program and required CPD online courses.
Certificates, Licenses, Registrations

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Brookings, SD 57006

~ 43 min Onsite

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Understands OSHA requirements and health department standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Conducts line sweeps throughout the shift
Controls Food Cost
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Assists Team Members
Provides guest service by communicating and cooperating with the front of house staff.
Maintains Cleanliness
Utilizes FIFO (first in first out) standards when preparing items.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
“Clean as you go” throughout the shift
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Stocks and rotates products on line to ensure they are within shelf life standards.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Prepares menu items according to company policies, procedures, programs and performance standards.
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.