Demonstrated experience managing or supervising service in a Michelin-starred or comparably high-end fine dining environment.
Deep knowledge of formal service protocols, wine presentation, and guest interaction standards.
Proven ability to train and develop service teams to world-class standards.
Exceptional communication skills and an unwavering commitment to guest privacy and discretion.

SHIFT SUPERVISOR (FULL TIME)

Compass Group, PLC

New Orleans, LA 70119

Pelican Bar Server

Marriott

New Orleans, LA 70130

gategroup

Kenner, LA 70062

High School Diploma or GED is preferred
Up to one-year experience preferred
Must be able to read and write to complete required forms
Communicate effectively with supervisors and co-workers
Work assigned schedule which may vary and could include weekends and holidays
Works overtime when required
Arrives to work on-time
Complies with company policies
Completes paperwork and related administrative duties
Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise
May work in a cold room of 40 degrees or less for extended periods of time
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours