1199 Lyft jobs in Paris,VA

Laundry Worker

Healthcare Services Group

Berryville, VA 22611

Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to work around cleaning products.
Able to follow oral and written instructions, and perform routine, repetitive tasks daily.
Residency within the service area required

Milton Hershey School

Winchester, VA 22603

The Dixon Group

Winchester, VA 22601

High School diploma or equivalent is required
Mechanical aptitude is a must
Ability to use basic mathematics (specifically addition and subtraction)
Ability to consistently lift and maneuver 20-30 lbs. over a shift
Ability to work in a fast-paced manufacturing environment
Able to consistently and efficiently complete repetitive motions
Flexibility and dexterity with fingers and hands for manipulating parts and components
Must be able to operate hand tools and other machining equipment
Able to communicate effectively and follow basic instructions
Ability to understand and advise on non-conformance of operations

Headway

Paris, VA

Continental AG

Winchester, VA 22602

UniFirst

Winchester, VA 22601

Must be at least 16 years of age or older
Must be at least 18 years of age or older to operate machinery
Ability to stand for an 8-hour shift
Ability to read, write, and communicate clearly with management
Ability to lift up to 35 lbs and push carts up to 40lbs.
Ability to perform basic mathematical operations using American standard units of weight measurement, volume, and distance

Wonder

Paris, VA 20130

Must be 18 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Must be able to stand for a full shift while working
Must have weekend availability
6+ months of experience in a fast-paced kitchen or customer-facing role
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Team-oriented with basic knowledge of food safety and sanitation practices