3057 Mac Tools jobs in Westwood,NJ

Remote Customer Service

Hire Standard Staffing

Westwood, NJ

Must be a U.S. or Canadian citizen.
Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.

Adecco

Hawthorne, NY 10532

Part-time
On-site
Academic Mentor
Adult learners (18+)
No specific degree is needed
Excellent communication and people skills
Comfortable with basic digital tools
Adaptable and eager to learn
Energetic, empathetic, student-focused individuals
Track progress and follow up as needed
Foster independence and study skills
The company operates 38 weeks out of the year, Monday – Friday 9:30 – 2:30
Potential work may be available September-mid December, February-mid May, January 2 days per week on Zoom only, June & June 2 days per week in Westchester, 1 day per week in August in Westchester

TaskRabbit

Hillsdale, NJ 07642

Must be 18 years or older
Comfortable using common hand and power tools (e.g., drill, level, screwdriver, anchors)
Have the ability to transport yourself to and from jobs
Must undergo a background check
Agree to the Taskrabbit Global Terms of Service

Whole Foods

Woodcliff Lake, NJ 07677

No prior retail experience required.
Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in a wet and cold environment.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
Ability to perform simple math (addition, subtraction, multiplication, and division).

US Navy

Hillsdale, NJ 07642

Abigail-Kirsch

Westwood, NJ 07675

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.