483 Macdonald jobs in Perris,CA

Culinary Specialist

U.S. Navy

Hemet, CA 92544

Tractor Supply

Norco, CA 92860

Saxco International

Norco, CA 92860

3 to 5 years' experience in a customer success role, in a fast-paced distribution environment preferably within the agricultural, food service or packaging industries
Proficiency, both written and verbal English is a requirement
Liaison between customer and Saxco in development of forecasts and strategic vision for inventory recommendations and just-in-time deliveries
Execute to terms of contracts and communicate internally contractual requirements for your accounts
Be the primary contact for your customer's account, transactional, and procedural queries
Provide the highest level of customer service and professionalism as a representative of Saxco within our strategic accounts
Be a self-starter that leverages opportunities to improve your skills and capabilities that you can utilize to build your personal brand
You can easily navigate between different computer applications and multi-task, while having a great conversation with customers
You can problem solve and work well under pressure
Possess significant experience and knowledge in Saxco systems, products and internal processes; with the ability to make decisions in the best interest of the Company on an independent and regular basis
Post-secondary education preferably

Adecco

Moreno Valley, CA 92553

High school diploma or GED required
Minimum of 1 year of warehouse experience
Ability to stand for long periods and handle repetitive tasks with high attention to detail
Capable of lifting and moving items weighing up to 50 lbs
Strong adherence to safety guidelines and warehouse procedures

Airport Security Careers

Perris, CA 92570

Dollar Tree

Trabuco Canyon, CA 92678

Walmart

Moreno Valley, CA 92552

Cafe Rio

Menifee, CA 92584

At least 18 years of age
Proof of valid driver's license
Able to lift and carry at least 50 lbs. and stand for 8 plus hrs.
2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles
Available to work flexible hours including early mornings, evenings, weekends and/or holidays, as well as work weeks that may at times exceed 40 hours
Demonstrates strong interpersonal communication skills; able to easily interact with diverse employees, bilingual (English/Spanish) a plus