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2305 Machine Operator Assembler Construction jobs in Riverside,CA

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Car Wash Attendant

Chevron Corporation

Corona, CA 92880

~ 14 min OnsiteHealth Insurance

Must be at least 21 years of age or older to work in Management positions
Must be able to stand for periods of time working at kiosk or entrance of car wash tunnel
Must be at least 18 years of age or older to work in California locations
Job is outdoors and repetitive
Valid Driver's license, good driving record and in-force liability insurance
USA based job position
Visas will not be granted
Must work weekends, holidays, and various hours

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Production Worker

Adecco

Fontana, CA 92335

$18/hr

~ 28 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

6 months of warehouse, forklift, manufacturing, or military experience
High School Diploma or GED
Valid California driver's license

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Assembly Team Leader

Dover Corporation

Grand Terrace, CA 92313

$25.50/hr

~ 11 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Possess intermediate written and oral English communication skills
Ability to read and comprehend production department work instructions/work procedures
Knowledge of use of all production related tools, fixturing, test equipment, and Material Handling equipment
One year of Oracle Operating System, Microsoft Word, Excel, Outlook experience preferred
Train team members
Two years of assembly experience in a manufacturing setting
Provide direction of daily assignments to team
Must be able to work flexible and/or extended hours

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Delivery Driver/Warehouse-4

WORLDPAC

Pomona, CA 91766

$22.75/hr

~ 38 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Ability to read and interpret documents such as safety rules, instructions and procedure manuals.
Effective verbal and written communication skills.
Education : High school/secondary school diploma or GED equivalent.
Demonstrates strong attention to detail and critical thinking skills.
Must have a valid driver's license with an acceptable motor vehicle record (MVR) per company standards.
Has reliable attendance and is punctual.
Ability and willingness to drive safely, adhering to all company safety standards.
Eligible to work within the country in which you are applying
Operates safely and can maintain a clean and neat work environment.
Capable of safely operating equipment, such as forklift and pallet jack.
Consistent and reliable attendance.
Ability to use the computer and a handheld radio frequency device.
Ability to challenge upwards – respectful pushback.
Has example of great customer service and “going above and beyond.”
Must meet all applicable state/province-specific driver's license requirements prior to driving a company vehicle to perform delivery duties.
Proficient in basic math skills.
Must be at least 18 years of age.
Willingness to learn new skills and gain knowledge about all aspects of the Branch operations.

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New, Posted 1 day ago

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Postal Clerk - Jurupa Valley

US Postal Service

Jurupa Valley, CA 92509

$26.47-$43.62/hr

No ExperienceHealth InsurancePaid Time OffRetirement Benefit

New, Posted 2 hours ago

seasoned.co

Team Member - $20-$21/hr - Perris - Urgently Hiring

Jack In The Box

Perris, CA 92570

$20-$21/hr

Flexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

New, Posted 7 hours ago

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Disneyland Resort Culinary Fine Dining Hiring Event - April 15, 2026

Disney

Anaheim, CA 92802

$28/hr

~ 39 min Onsite

Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements