Must be able to meet physical demands: standing, walking, lifting (60 pounds or less), stooping, bending on a regular basis
Candidates must possess strong English language skills to effectively communicate with customers and provide exceptional service.
Excellent oral, written, organizational and time management skills;
Proficiency in English is essential for understanding customer needs, resolving inquiries, and collaborating with team members.
Ability to speak effectively before groups of customers;

Sanitation Technician

Manpower Group

Hot Springs National Park, AR 71901

Electrician

West Fraser

Arkadelphia, AR 71998

Experience with 480-volt power and logic circuits
Must be samiliar with machine control systems
Ability to troubleshoot (complex) machine control systems.
Ability to identify the features and functions of controllers.
Willing and able to work a schedule which will include nights, weekends, and holidays.
Ability to work as part of a team and deliver value to the team.
Willing and able to work on an emergency call-in basis when required.
High School Diploma or GED
Ability to identify the signal path through a control circuit.
Consistent, predictable attendance
Eligible to legally work in the United States without employer sponsorship.
Ability to describe and compare pneumatic and electronic controllers.
Must have knowledge in 3 phase and single-phase power distribution systems, motor controls, wiring, and troubleshooting of such systems.
Strong computer, math, analytical, and planning skills
Must be able to understand and follow electrical schematics proficiently without supervision
A combination of higher education and experience will be taken into consideration.
Basic reading, writing, and arithmetic skills
Background in Electrical fundamentals
Willingness and ability to cross-train to learn new jobs and skills.

Elior-Independent-School-Dining

Hot Springs National Park, AR 71913

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.