912 Maid2clean jobs in Bolton,CT

Be at least 21 years or older
Valid U. S. driver's license
Vehicle with insurance + registration in your name
Smartphone
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
Valid driver's license
Minimum auto insurance
Complete a background check
Their own reliable car
Data + text plan.

Shop and Deliver - No Experience Required

Instacart

Middle Haddam, CT 06456

Adecco

Enfield, CT 06082

High school diploma or GED required
1–3 years of manufacturing or mechanical assembly experience preferred
Ability to read and interpret blueprints and technical drawings
Proficiency with hand tools, power tools, torque wrenches, and measuring instruments
Basic understanding of mechanical systems and components
Ability to follow detailed work instructions
Ability to stand for extended periods
Lift up to 40–50 lbs as required
Frequent bending, reaching, and repetitive motion
Use of required PPE

Stanley Black & Decker

East Longmeadow, MA 01028

High School diploma or equivalent
Willing to be hands-on with equipment troubleshooting and process improvements
Analytical and problem-solving skills
Computer ability
Mathematical ability
5:00am - 5:00pm Monday-Friday
Learn to operate multiple pieces of equipment including a horizontal furnace, butt welder, punch press
Willing to cross-train on multiple pieces of equipment
5S and TPM understanding
Ability to run 5 furnaces at once

Sonic Drive In

Manchester, CT 06040

Nonexempt
Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
Move and stock food product weighing up to 50 pounds
Regular attendance
Skating Carhop: Complete Skating Carhop training requirements
Perform duties while on roller skates
Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
Knowledge/Skills: General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Customer service and multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, lifting, and skating (for Skating Carhops) in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions