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380 Mailroom jobs in Cuero,TX

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Production Technician

Victoria, TX 77901

~ 36 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Experience in oil and gas or other manufacturing/industrial business
Understanding of oil and gas industry
Electro-mechanical background with experience working in lean processes environment
Conscious of desired vs. non-desired outcomes and willingness to affect change
Understanding of databases, data architecture, and technologies used to transform and transport data
Lift with 2 hands from floor to knuckles: 80 lbs x 2 (with 12 sec rest intervals between lifts)
Lift with 2 hands from floor to waist: 80 lbs x 2 (with 12 sec rest intervals between lifts)
Lift with 2 hands from floor to shoulders: 35 lbs x 2 (with 12 sec rest intervals between lifts)
Lift with 2 hands from floor to crown: 15 lbs x 2 (with 12 sec rest intervals between lifts)
Push horizontally with hands placed between waist and mid-chest level to generate a peak force of 80 lbs with two hands x 3
Pull horizontally with hands placed between waist and mid-chest level to generate a peak force of 80 lbs with two hands x 3
Carry with 2 hands at self-selected height: 80 lbs for a distance of 5 feet x 2; self-paced.
Stair Climb: Climb up and down a total of 10 steps, self-paced.
Stooping and Twisting: From standing, perform alternate toe touches x 3 to each side, self-paced but continuous. Test recipient should reach toward his/her toes on opposite side as far as possible but actual touching of toes not required.
Kneeling: From standing, kneel on one knee, return to full standing and then kneel on opposite knee. Repeat kneeling test x 3, each knee, self-paced but continuous.
Sustained Squatting: From standing, lower body into a functional squat position. Hold the squat position for 30 seconds and then stand.
Repetitive Squatting: Repeat squats x 3 reps, self-paced, no hold time at end range.

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Cook - Whispering Oaks Rehab and Nurs (Food)

ARAMARK

Cuero, TX 77954

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Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

SmartExplore AI is experimental.