8989 Management jobs in Stamford,CT

Warehouse Operations Coordinator / Office Manager

THE ANTIQUE AND ARTISAN GALLERY

Stamford, CT 06925

Whole Foods

Stamford, CT 06925

Exposure to FDA approved cleaning chemicals.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Hand use: single grasping, fine manipulation, pushing and pulling.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
In an 8-hour work day: standing/walking 6-8 hours.
Work requires the following motions: bending, twisting, squatting and reaching.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
Must be able to lift 50 pounds.
Ability to work in wet and dry conditions.
May require use of ladders.

Wonder

Larchmont, NY 10538

Team-oriented with basic knowledge of food safety and sanitation practices
6+ months of experience in a fast-paced kitchen or customer-facing role
Must be able to lift 50 pounds
Must be 18 years old and legally authorized to work in the US
Must have weekend availability
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Must be able to stand for a full shift while working

Interstate Waste Services

White Plains, NY 10605

Applicants must be at least 18 years of age and legally eligible to work in the United States
Able to work in an outdoor environment on a constant basis while being exposed to variable weather conditions, temperatures, chemicals, dust, fumes, smells, and loud noises.
Must be able to lift/push/pull at least 50 pounds

Brightview Senior Living, LLC

West Harrison, NY 10604

Previous experience in dining services or customer service is a plus but not required.

Abigail-Kirsch

Port Chester, NY 10573

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Food handlers' certification
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.