1304 Management Level Warehouse Manager jobs in Lebanon,OR

Warehouse Manager

Careerpaths NW

Salem, OR 97304

Clayton Homes

Albany, OR 97321

Koch Industries

Halsey, OR 97348

Adecco

Corvallis, OR 97330

High School Diploma or GED preferred
At least 1 year of warehouse experience
Ability to speak, read (including fine print), and write in English
Proficient computer skills, including Microsoft Word, Excel, and data entry
Ability to learn and use Warehouse Management System
Detail-oriented and accuracy-driven mindset
Customer service experience with strong communication skills
Ability to lift up to 50 lbs., stand, sit, or walk for long periods, handle objects of various shapes and sizes, and bend, stoop, squat, twist, push, and pull

DYNAMIC FLOWFORM

Albany, OR 97321

Constellation Brands

Salem, OR 97301

Bachelor's degree in business, Engineering, Food Science, Fermentation Science, Viticulture, or related field
Minimum 12+ years of progressive experience in winery operations including at least 7+ years in senior leadership positions
Demonstrated credibility and influence within the regional and global marketplace.
Proven track record of running reportable P&L;, business units, or family-owned enterprises.
Proven leadership across winery, vineyard, multi-site, and third-party relationships, with a track record of successfully managing diverse teams and complex production environments.
Strong technical understanding, with hands-on experience utilizing winemaking analytics and advanced technology tools to drive quality and efficiency throughout the production process.
Excellent financial acumen, project management, and communication skills.
Proven ability to lead teams, develop talent, and foster collaboration.
Experience representing brands in market and at industry events.
Ability to work in varied physical conditions (lifting, exposure to climate and production environments).
Valid driver's license and ability to travel as needed.
Ability to lift and carry objects weighing up to 40 pounds.
Willingness to work in production environments with variable temperatures and conditions.
Ability to stand, walk, climb, and perform manual tasks as required by winery and vineyard operations.