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1990 Manager Distribution jobs in Canton,MI

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Operations Manager

Adecco

Ann Arbor, MI 48103

$61,000-$68,000/yr

~ 26 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree in a related fields, or equivalent experience
1-3 year of supervisory/ management experience of production staff
5+ years of supervisory/management experience of production staff
PMP/PMI experience or certification
Automotive or other manufacturing experience if it relates to management of complex processes or procedures or diverse staff
Experience tracking metrics or enforcing performance requirements for a large team
Knowledge, skills & abilities requirements including: Able to communicate effectively and clearly in writing and orally, both in one-on-one and group presentation situations
Able to interact and communicate with all levels of staff and management, including Senior Management and Human Resources
Excellent problem solving, organizational, interpersonal, and motivational skills
Excellent analytical skills and the ability to identity problem areas and make recommendations for improvement
Excellent computer skills which must include Microsoft Office Suite and/or Google Docs
Experience with manufacturing or process management (e.g. 5S, Lean, Six Sigma)
Experience with data processing, including Macro writing experience
Knows the concepts of digitization or scaling operations

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Field Service Technician - Detroit, Mi

Lifeway Mobility

Detroit, MI 48228

New, Posted 16 hours ago

LOGISTICS/OPERATIONS MANAGER

Kroger Family Of Companies

Romulus, MI 48174

New, Posted just now

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DC Materials Handler - Outbound

OReilly Auto Parts

Belleville, MI 48111

~ 21 min OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Strong interpersonal, written and verbal communication skills
Ability to read and match numbers and letters quickly and accurately
Strong mathematical skills

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New, Posted 1 day ago

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Patient Services Manager- Food and Nutrition Services

Trinity Health

Ann Arbor, MI 48103

~ 26 min Onsite

BA or BS degree preferred in institutional management, dietetics or equivalent degree with a minimum of three years progressive experience in the field of healthcare foodservice management or an equivalent combination of education and work experience such as Certified Dietary Manager certification (CDM) and at least 5 years progressive supervisory/ management experience
Registered Dietitian preferred
Ability to work effectively in a diverse, collaborative, and team oriented culture
Ability to develop methodologies for collecting and analyzing relevant data; to audit program processes; monitor quality; identify, problems and their root causes, and make recommendations for improvement
Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization
A personal presence characterized by a sense of honesty, integrity, and caring with the ability to inspire and motivate others to promote the philosophy, mission, vision, goals, and values of Trinity Health
Ability to be a self-starter and independent worker able to manage multiple conflicting priorities and demands
Ability to delegate responsibilities effectively and provide regular follow up to ensure objectives is met
PHYSICAL / MENTAL REQUIREMENTS AND WORKING CONDITIONS
Works in a well-lighted, well-ventilated area
Frequently exposed to normal food service conditions such as noise, heat and humidity

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