945 Manager jobs in Schertz,TX

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Entry Level Management

Ramos Agencies

New Braunfels, TX 78130

$75,000-$95,000/yr

~ 21 min Onsite

Background Check
Driver License

SmartExplore AI is experimental.

New, Posted 13 hours ago

ResumeLibrary

Call Center Sales Representative (Bilingual English/Spanish)

Spectrum

Converse, TX 78109

$18/hr

~ 13 min OnsiteBilingual Preferred

This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.
High school diploma or equivalent.
Clear, straightforward, and professional communication with customers and colleagues.
Proven sales techniques with consistent achievement of sales goals.
Proficiency in computer and consumer electronics.
Competence in using personal computers and relevant software applications, including billing systems.
Strong verbal and written communication skills.
Effective organizational skills with the ability to prioritize tasks.
Demonstrated judgment and initiative in accomplishing job duties.
Working knowledge of cable communications products and services, including TV, internet, and telephone.
Bilingual: Spanish

SmartExplore AI is experimental.

New, Posted 4 hours ago

Service Manager

Trek Bikes

San Antonio, TX 78201

Bilingual Preferred

New, Posted 5 hours ago

Customer Service Representative

Circle K

San Antonio, TX 78239

Flexible Schedule

New, Posted 4 hours ago

Service Manager

RDO Equipment

San Antonio, TX 78218

$65,000-$85,000/yr

New, Posted 4 hours ago

Customer Service Representative

TEKsystems

San Antonio, TX 78284

$21.47/hr

New, Posted 3 hours ago

Service Manager

Fun Town RV

Cibolo, TX 78108

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Culinary Director

ARAMARK

Schertz, TX 78154

Requires TravelChat Now

Minimum 10 years of culinary experience, with 3?5 years in a multi-site or enterprise culinary management role.
Culinary background required
Bachelor?s degree in Culinary Arts, Hospitality Management, or equivalent professional experience.
Military experience required ? active duty, reserve, or direct experience working in a military food service or installation environment.
Demonstrated success leading and developing geographically dispersed culinary teams.
Strong knowledge of food safety standards, HACCP principles, and federal food service compliance requirements.
Willingness to travel up to 70% of the time to installations across the U.S.

SmartExplore AI is experimental.

New, Posted 3 hours ago