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151 Manager Manager Restaurant jobs in Buffalo,NY

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Team Manager - Lockport, NY

Panera Bread Company

Lockport, NY 14094

~ 31 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Any job offer for this position is conditional upon the results of a background check.
Capability to stand and walk for up to 6 hours.
Ability to lift, carry, push, or pull objects 25 pounds.
Minimum age: 18 years of age.
ServSafe certification (or ability to achieve certification).

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New, Posted 7 hours ago

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Territory Sales Manager

US Foods

Buffalo, NY 14224

OnsiteHealth InsurancePaid Time OffRetirement Benefit

HS Diploma or equivalent.
A valid driver's license is required, and motor vehicle record must be in good standing.
Have the ability to occasionally lift or carry up to 75 lbs.

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Quality Assurance Supervisor

TREEHOUSE FOODS

Tonawanda, NY 14150

$76,200-$114,200/yr

~ 20 min OnsiteEducation AssistancePaid Time OffRetirement Benefit

Experience using Microsoft Office.
Minimum of two years of supervisory experience in a food manufacturing environment.
High School Diploma or equivalent isrequired.Bachelor's degree in food science, Biology, or a related fieldis preferred.
Demonstrated experience auditing quality systems & manufacturing practices and that all documentation requirements are consistently adhered to meet safety, quality, and regulatory requirements.

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Team Lead - S2

FedEx Logistics

Tonawanda, NY 14150

Hybrid~ 20 minEducation AssistanceHealth InsuranceRetirement Benefit

Ability to maintain strong working relationships with both internal and external customers
Strong communication, multitasking, and organizational skills
At least 3 years business exp of which 2 years in a brokerage industry and/or customs brokerage working environment
Ability to train and motivate team members in order to ensure a high optimum flow of work productivity
At least 3 years business experience of which 6 months in a brokerage industry and/or customs brokerage working environment
1 Yr in a position of support and/or assistance in a team or indiv enviro w/proven leadership skills in which this position will oversee team members
High school diploma/GED
Hs diploma/equivalent
A thorough knowledge of specific area responsible for and applicable gov regs

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Chef

ARAMARK

Buffalo, NY 14220

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires at least 2-3 years in a related position
Requires advanced knowledge of the principles and practices within the food profession
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires experiential knowledge of management of people and/or problems.

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Manager In Training

AutoZone

Buffalo, NY 14209

OnsiteUrgently HiringFlexible ScheduleBilingual Preferred

Full-time flexible schedule availability, including mornings, nights, weekends, and overtime as needed
High school diploma or equivalent (GED)
Minimum 1 Year: 1-2 years of prior experience as a retail manager or supervisor

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Sous Chef, KeyBank Center

Delaware North

Buffalo, NY 14221

$62,354-$66,800/yr

OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Collaborate with the Executive Chef and culinary team in menu design and recipe development
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
Capacity to work a flexible schedule to accommodate business levels
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Proficient computer skills, including Word and Excel
Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes

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