872 Manufacturing jobs in Sterling,OH

Spark Driver™ Delivery - Onboarding Immediately

Spark Driver

Rittman, OH 44270

The Spark Driver app is available on both iOS and Android mobile devices. For best use, we recommend using iOS 11 and newer or Android 5.0 and higher. Additionally, all devices should have a camera with GPS.
You must be 18 years of age or older to complete deliveries with the Spark Driver platform.
A clean, smoke-free vehicle
Valid proof of auto insurance
Valid driver's license
Be authorized to perform services as an independent contractor in the U.S.

OReilly Auto Parts

Brunswick, OH 44212

Ability to quickly match alphanumeric sequences.
Must possess a legally required state driver's license and meet company mandated driving eligibility requirements.
Driving record must meet the standard set in the company's 14/18-point record system.
Ability to use delivery fleet management hand-held devices to process deliveries, capture customer signatures, update vehicle mileage, complete daily vehicle inspections, etc.

P.J. Marley's and The Farmer's Table

Medina, OH 44256

Adecco

Brunswick, OH 44212

1st shift
16/hr
Ability to lift 50 lbs.
Strong hand/eye coordination
Basic Math Skills
Ability to use a calculator
No previous experience required. Proficiency can be obtained through on the job training.

RIDGE AND RAIL

Wadsworth, OH 44281

Prepare and cook food items according to recipes, portion sizes, and cooking methods.
Set up and stock line and salad stations with all necessary supplies and ingredients before and during service.
Ensure food is cooked and presented properly, meeting the restaurant's quality standards.
Maintain cleanliness and organization of the workstation throughout the shift.
Follow proper food handling and sanitation procedures, adhering to all Ohio Department of Health regulations.
Ensure proper salad prep is done prior to business rushes as determined by par levels.
Communicate effectively with other kitchen staff and front-of-house team.
Assist in controlling food waste and inventory usage by not overcooking and overportioning and maintaining accuracy when preparing food.
Clean and sanitize kitchen equipment and workstations during and at the end of shifts.
Follow all safety protocols, including proper knife handling, hand washing, and equipment use.
Keep your availability updated in Homebase so scheduling can be done accurately without changes.
All shift coverage must be approved by management in Homebase.