951 Math And Science Instructors jobs in Seattle,WA

Upper School Physics and Engineering Teacher

The Overlake School

Redmond, WA 98053

Bachelor's degree in physics, engineering, or related field
Successful candidates are teachers who inspire students to think critically and communicate thoughtfully
Ongoing commitment to school-funded professional development including AP Training Institutes and Engineering Your World Training
A student-centered approach to teaching
Belief in the critical importance of diversity in the life of the school and excitement about working to build and maintain a classroom that honors diversity of opinion and practices
Familiarity with differentiated instruction and the ability to engage students at a variety of levels of academic background, particularly in writing
Ability to communicate well in writing and verbally with colleagues, students, and families
Experience collaborating in and outside of department and grade-level teams
Computer literacy and technological proficiency, with an interest in incorporating technology into the classroom
Competency developing and using rubrics, standards, and essential questions

Costco

Kent, WA 98042

Frito Lay

Seattle, WA 98103

Boeing

Renton, WA 98055

5+ years of experience in repairing, maintaining, construction, and/or the inspection of tools, dies, jigs, powerfeed, etc.
5+ years of experience in machine shop processes, geometric dimensioning & tolerances, and machining capabilities of different types of materials.
2+ years of experience using complete set of toolmaker shop equipment (milling, lathe, precision, grinding, polishing, and fitting).
US Person” as defined by 22 C.F.R. § 120.15 is required
High school graduate or GED preferred

gategroup

Seattle, WA 98106

Culinary degree and/or cook certification is preferred
At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.