2165 Mechanical Engineering Manager jobs in Saint Paul,MN

Engineering Technician

Trane Technologies

Minneapolis, MN 55420

High school diploma required
Engineering technology or associates degree preferred
3 – 5 years of hands-on mechanical experience required
Experience with Microsoft products (Word, PowerPoint, Excel) is required
Experience with data acquisition is required
Experience with high-speed data acquisition is a plus
Experience in performing applied mechanics test is a plus
Experience with structural data acquisition systems, both hardware and software, as well as mechanical strain measurement is a plus
Safety Sensitive Role: Yes
The company designates certain roles as Safety Sensitive

Matrix PMO

Minneapolis, MN 55401

AEC Resources

Minneapolis, MN 55407

Adecco

Big Lake, MN 55309

Associate degree in Manufacturing Technology, Mechanical Engineering Technology, or related technical discipline preferred, or equivalent experience.
Minimum of 2–3 years of experience in CNC machining, manufacturing engineering, or engineering technician role.
Experience programming CNC Swiss or CNC milling equipment.
Working knowledge of G-code programming and machining processes.
Experience using CAD/CAM software such as SolidWorks, Siemens NX, Esprit, or similar platforms.
Proficiency with Microsoft Office applications, including Word and Excel.
Strong mechanical aptitude with excellent troubleshooting and analytical skills.
Effective written and verbal communication skills.
Ability to work collaboratively in a team-oriented manufacturing environment.

Anderson Dahlen

Anoka, MN 55303

Bachelor's degree in chemical engineering, Food Science, Mechanical Engineering, or a related field.
Minimum of 5 years of experience in food and beverage systems engineering, preferably within a manufacturing or R&D environment.
Experience in food and beverage manufacturing or process engineering is required.
Strong understanding of food safety regulations, such as FDA, USDA, or HACCP.
Familiarity with process control systems and manufacturing equipment.
Good working knowledge of manufacturing processes, materials, and quality control protocols.
Knowledge of materials compatibility in food and beverage environments.
Understanding of food plant design and layout.
Proficiency with 3D modeling software and report writing programs.
Excellent communication and technical writing abilities.
Strong analytical, problem-solving, and project management skills.
Lift/Carry-0-10 lbs.- Occasionally, 11-50 lbs.- Never, 51-100 lbs.- Never
Push/Pull-0-25 lbs.- Occasionally, 26-75 lbs.- Never, 76-100 lbs.- Never
Bend- 0-33% during an 8-hour shift
Twist/Turn- 0-33% during an 8-hour shift
Sit- 67-100% during an 8-hour shift.
Stand/Walk- 0-33% during an 8-hour shift
Overhead Reaching- 0-33% during an 8-hour shift
Ladder/Stair- 0-33% during an 8-hour shift