3160 Model Builder jobs in New York,NY

Retention Representative - Entry Level

EchoStar

Paterson, NJ 07505

Employment is contingent on successful completion of a pre-employment screen, to include a drug test and an acceptable driving record
Smartphone/device with active network connection
Must have competitive spirit, determination, resilience, persuasive personality, growth mindset, and operate with integrity
On-site; hours may include evenings, weekends or holidays
100% inbound calls from new and existing customers; No outbound, no cold calling
Base Pay: $43,000/yr
High school diploma/GED required
Pre-employment screen
On-Target Earnings: $70,000($20.50/hr with uncapped commission, top earners $100k+)

HangarFour Creative

New York, NY 10261

Six Flags

Old Bridge, NJ 08857

Able to communicate effectively in the English language, including the ability to read, speak, write, and comprehend.
Must be able to work mornings, nights, weekends, holidays, and other shifts as necessary
Ability to preform physical and repetitive tasks
Ability to work outdoors in all weather conditions for extended periods of time
Must maintain a strong commitment to safety
Previous Housekeeping experience required
Must be able to read chemical labels and Safety Data Sheets for cleaning substances
18 years or older

Wonder

New York, NY 10027

At least two years of restaurant supervisor or management (Assistant Manager, Restaurant Manager, etc.) experience in a high-volume Quick Service Restaurant (QSR) or full-service restaurant
Must be 21 years old and legally authorized to work in the US
Must be able to lift 50 pounds
Demonstrated ability to effectively manage and develop teams of 15+ members
Must have a current Food Handlers Certification
Must be able to stand for a full shift while working
Must have open availability, including night and weekend availability

AF | New York

New York, NY 10261

Abigail-Kirsch

Scarsdale, NY 10583

Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Food handlers' certification
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required