1615 Multi Unit Executive Chef jobs in Dallas,TX

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Chef Manager

Infuse Hospitality

Dallas, TX 75217

Onsite

3+ years of culinary leadership experience in corporate dining, restaurant, or hospitality environments
ServSafe Manager certification (or ability to obtain)
Strong understanding of food safety, sanitation, and structured kitchen operations
Proven ability to lead teams and drive consistency in a high-volume environment
Strong operational and organizational skills with attention to detail
Experience managing food costs, inventory, and vendor processes
A hospitality-focused mindset with a commitment to delivering a positive guest experience
Ability to stand and work for extended periods in a fast-paced kitchen environment
Ability to lift up to 40 lbs
Flexibility to support events or extended hours as needed

SmartExplore AI is experimental.

New, Posted 14 hours ago

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Assistant Manager

Southern Multifoods

Rockwall, TX 75087

~ 32 min Onsite

High school diploma or GED preferred.
Must be clean, neat and well groomed.
Must have good interpersonal communication skills to work with customers and employees.
Must have basic understanding of fast food operations, production procedures and deployment procedures.
Must have ability to master cash control and understand and ensure adherence to Quality, Service, Cleanliness and Hospitality guidelines.
Must understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration.
Must be able to follow verbal and written instructions.
Must have good hearing to work with customers and fellow employees and to work the drive through when necessary.
Must have good vision to observe store dynamics and to operate kitchen equipment safely.
Must be honest.
Must be assertive and aggressive, but well mannered.
Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.
Must be able to work as a team member and to perform job duties with a minimum of disruption to customers or fellow employees.
Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.
Must have good manual dexterity to be able to work rapidly and accurately during rush periods.
Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness.

SmartExplore AI is experimental.

New, Posted 1 hour ago

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Sous Chef - Japanese Cuisine

gategroup

Dallas, TX 75221

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Minimum 3 years Japanese Cuisine
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
ServSafe Certified is preferred.
In-flight catering experience or experience in a high-volume food service environment preferred.
Must have excellent written and oral communication skills.

SmartExplore AI is experimental.

Easy Apply

Sous Chef

Adecco

Dallas, TX 75217

$60,000-$65,000/yr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

A minimum of 3+ years of high-volume food production and culinary management experience
Food Handler's certification
TABC certification
Culinary degree preferred

SmartExplore AI is experimental.

Culinary Agents

Executive Chef

55 Seventy Wine Cellar & Tasting Room

Dallas, TX 75225

ResumeLibrary

Part Time/Full Time Remote Data Entry Specialist

Apex Focus Group

Irving, TX 75061

$750/wk

Remote

iHire

Executive Chef

LOVE MANAGEMENT

Fort Worth, TX 76164

$70,000-$85,000/yr

New, Posted 2 hours ago

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Cook

Parkland Health Hospital System

Dallas, TX 75235

Onsite

Must have a High School diploma or GED.
Must have six month of experience as a cook or culinary school graduated, an assistant cook in hospital foodservice, restaurant, or institutional cooking of a comparable nature.
May have an equivalent combination of education and/or experience in lieu of specific experience as stated above.
Must have a certificate of completion of a food handler training course accredited by the American National Standards Institute (ANSI) and/or the Texas Department of State Health Services (TXDSHS) or must obtain one within sixty (60) days of placement in the role.
Must be familiar with a variety of foods, seasonings, recipe procedures, ingredient measurements and knowledge of time estimates for food preparation.
Must have proficient knowledge of the use and care of institutional kitchen equipment including ovens, steamers, grills, fryers, slicers, braising pans, etc.
Must have good customer service skills.
Must be able to read and follow recipe instructions and food production guides and communicate effectively with departmental personnel.

SmartExplore AI is experimental.

New, Posted 7 hours ago

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