Employees selected for this position are required to successfully complete the customized training program conducted at AB Tech.
This job requires a U.S. Person. A U.S. Person is a lawful permanent resident as defined in 8 U.S.C. 1101(a)(20) or who is a protected individual as defined by 8 U.S.C. 1324b(a)(3). U.S. citizens, U.S. nationals, U.S. permanent residents, or individuals granted refugee or asylee status in the U.S. are considered U.S. persons. For a complete definition of "U.S. Person" go here:
HS Diploma/GED
U.S. citizenship is required, as only U.S. citizens are authorized to access information under this program / contract
In addition, the employee will complete all required on-the-job training at Pratt & Whitney.

English

Wake County Public School System

Garner, NC 27529

Security Officer - Armed Day Shift

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Kernersville, NC 27284

Minimum 21 years of age.
Familiarity with ISO standards and/or Lean Six Sigma methodologies.
Commitment to safety and compliance initiatives.
Financial literacy to analyze production costs and make data-driven decisions.
Willingness to travel occasionally (less than 25%).
Minimum of 4 years of relevant leadership experience with strong team building and interpersonal relationships.
Valid driver's license and safe driving record is required.
Bachelor's degree or 4+ years of production management experience, with leadership, process improvement skills, and industry best practices.
Proficiency in Microsoft Suite.
High School diploma or GED equivalent is required.
Ability to perform physical tasks, including lifting, carrying, standing, and walking for extended periods.

Butterball

Mount Olive, NC 28365

Self-directed with the ability to work independently as well as with groups
Ability to perform repetitive tasks and stand for prolonged periods of time
Ability to lift to 50 pounds
High School diploma or equivalent preferred
Must be physically capable of working extended hours, overtime, holidays, and weekends if needed and in varying elements that could include damp, cold, wet, hot or warm environment, standing for long periods of time
Read and understand HACCP along with USDA and OSHA requirements
Basic Mathematical Skills
Ability to use utensils/tools
Ability to communicate effectively