18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
Social security number (only in the US)

Car Wash Attendant

Chevron Corporation

San Jose, CA 95129

Must be at least 21 years of age or older to work in Management positions.
Valid Driver's license, good driving record and in-force liability insurance.
Occasional work and travel between adjacent Chevron Stations Inc Express Wash locations.
Must be at least 18 years of age or older to work in California locations.
USA based job position
Visas will not be granted
Must be able to stand for periods of time working at kiosk or entrance of car wash tunnel.

Inventory Specialist

Cognizant

San Jose, CA 95123

Belmont Village Senior Living

Castro Valley, CA 94546

Must be at least 18 years of age
High School diploma or equivalent
Experience as a primary caregiver or relevant training as a care provider
Must be able to communicate clearly in verbal and written English
Ability to work the defined schedule for this position which may include weekends and holidays

GNC

Hollister, CA 95023

Use of a computer up to 60% of the time throughout the day.
Sales Associated must be at least 18 years of age.
Ability to climb ladders, reach and bend.
Frequently lifting up to twenty pounds, occasionally lifting up to 40 pounds. Push/pull up to 20 lbs.
Frequent reaching and bending and twisting - below waist and above shoulders.
Frequently required to use repetitive hand-to-finger motions and reach with hands and arms.
Must be able to stand or walk for up to eight hours a day.
Work in temperatures ranging from 50 - 85 degrees - especially in our stock room areas.

ARAMARK

San Jose, CA 95134

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education
Requires advanced knowledge of the principles and practices within the food profession
Requires verbal, reading, and written communication skills
Requires experiential knowledge of management of people and/or problems.