High school diploma or equivalent
Minimum 4-year experience in industrial and /or utility power
Knowledge of customer specifications, particularly in relay protection, control systems, and associated MPAC project requirements
Knowledge of industry electrical standards
Excellent mediation and customer service skills to resolve issues efficiently while balancing technical constraints
Provide hands-on technical support and troubleshooting in monitoring and diagnosing equipment problems
Provide support for testing and commissioning service for equipment
Assist in equipment failure analysis evaluations
Travel to customers site to supervise and execute field service jobs

Bakery Team Member

The Fresh Market

Richmond, VA 23223

Preschool Assistant Center Director

The Learning Experience

Glen Allen, VA 23060

Two or more years of center management experience (highly preferred) or at least one year of center leadership experience (required)
State-specific Administrative or Director credential
Bachelor's degree in Early Childhood Education (ECE) or a related field (highly preferred)
Strong knowledge of state licensing rules and regulations

Taco Bell

Ashland, VA 23005

Phoenix3 Collective

Richmond, VA 23223

Minimum of 5 years of relevant professional experience in the healthcare industry
Culinary Expertise: Proficient in food preparation techniques, flavor combinations, and cooking methods
Knowledge of various cuisines, culinary techniques, and the latest food trends
CIA accreditation preferred
Operations: Knowledge of and ability to research regulations, procedures, or technical reference materials relating to relevant operational requirements
Leadership Skills: Strong leadership experience and ability to implement and manage change
Time Management: Efficiently manage kitchen operations during peak hours
Adaptability: Willingness to adjust to changing circumstances and customer preferences
Food Safety Knowledge: Familiarity with health and safety regulations
Creativity: Bring fresh ideas to the table
Financial: Develop and adhere to financial budgets
Communication: Demonstrated effective communication and organizational skills
Technology: Proficient in culinary software tools or ability to easily learn and deploy
Certified Dietary Manager (CDM) preferred