High school diploma or GED.
Experience working in a sanitation, manufacturing, or food production environment.
Knowledge of food safety practices, sanitation procedures, and cleaning chemicals.
Willingness to work an onsite schedule from Wednesday through Sunday.
Willingness to cross train on the packaging line as needed.
Being on your feet, walking around the facility, climbing stairs/ladders or kneeling for extended periods of time.
Performing consistent repetitive tasks.
Frequently lifting, pushing or carrying materials.

Shift Leader

Thorntons LLC

Auburn, WA 98002

Warehouse Ground Picker - Day Shift

WILMAR LLC

Kent, WA 98032

County of King Washington

Seattle, WA 98115

Lancer-Hospitality

Tacoma, WA 98417

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.