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8994 O M Network Engineer jobs in Los Angeles,CA

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Residential Youth Caregiver - Relocation to Hershey, PA Required

Milton Hershey School

Signal Hill, CA 90755

Health InsurancePaid Time OffRetirement Benefit

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Jewelry Operations & Creative Assistant

Mabu Creations

Los Angeles, CA 90079

New, Posted 2 hours ago

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Disneyland Resort Culinary Fine Dining Hiring Event - April 15, 2026

Disney

Anaheim, CA 92802

$28/hr

~ 34 min Onsite

Proficient knife skills
Demonstrate a desire to provide excellent guest service and be part of a team
Strong listening and organizational skills and ability to take direction
Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
You must be at least 18 years of age to be considered for these roles
Knowledge of culinary techniques and terminology
Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Ability to multitask and adapt to production requirements in a fast-paced team environment
Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Observe, test, and ensure food is cooked and plated to proper standards
Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events
Ability to follow and understand recipes in a mass volume environment
Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements

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Sales Representative (Remote, Entry Level and Training Provided)

Stratford Davis Staffing

Long Beach, CA 90899

RemoteHealth Insurance

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Executive Assistant

GSM Virtual Assistants

Carson, CA 90749

Paid Time Off

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Senior Systems Designer (Games) - Remote

Skybound Entertainment

Anaheim, CA 92808

RemoteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

New, Posted 1 day ago

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Hotel Receptionist

Infojini

Los Angeles, CA 90079

New, Posted 1 day ago

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Guest Services Rep - Weekly Pay + 401k

ESA Management, LLC

Irvine, CA 92618

~ 47 min OnsiteHealth InsuranceRetirement Benefit

Apply good judgment at all times.
Understand and communicate in English proficiently to interact with guests, associates and outside vendors.
Requires the ability to work through all shift reports and perform the audit function when necessary and assigned.
Understand and comply with documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Manage problems, address and solve guest-related issues.
Proficient operation of the property management system technology.
Complete routine reports and correspondence.
High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

SmartExplore AI is experimental.

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