Team-oriented with basic knowledge of food safety and sanitation practices
6+ months of experience in a fast-paced kitchen or customer-facing role
Must be able to lift 50 pounds
Must be 18 years old and legally authorized to work in the US
Must have weekend availability
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Must be able to stand for a full shift while working

Remodel Team Associate

Walmart

Abingdon, MD 21009

Packaging Technician

Cargill

Nottingham, MD 21236

Basic use of a computer
Cargill requires employees be a minimum of 18 years old to work in a production facility.
Ability to perform physical job duties which may include bending, lifting up to 50lbs, kneeling, climbing, crawling, and twisting, with or without a reasonable accommodation
Ability to work overtime, weekends, and holidays with advance notice
Ability to understand and communicate in English (verbal/written)
Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer.
Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE)
Do you have a minimum of 1 year of experience working in a production or plant environment?
Ability to work in elevated areas (4 feet and above)

Summit

Bel Air, MD 21014

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Food handlers' certification
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.