Culinary degree and/or cook certification is preferred
At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared
Recipe conversion experience required to accommodate the kitchen's daily production needs
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Handle knives and kitchen tools properly
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

Data Entry Operator (Remote) - Typing

Workoo Technologies

Seattle, WA 98127

Shipfitter - Hiring Now

IMIA, LLC

Seattle, WA 98154

Six months to one-year related experience and/or training
Experience with steel, aluminum and/or stainless steel required.
Ability to read and interpret documents furnished in written, oral, diagram or schedule form such as safety rules, operating and maintenance instructions, quality manuals and procedure manuals.
Familiarity with the metric system
Ability to perform simple shop math, convert decimals to factional equivalents and fractions to decimal equivalents.
Ability to stand continuously for long periods of time.
Ability to identify and measure material.
Ability to follow instructions given both verbally and in written form.
Knowledge of machines and tools, including their designs and uses.
Ability to read blueprints, drawings, calipers, tape measures and angle gauges.
The position requires a working knowledge of technical to include 1689 and 1688.
Must have own basic skill related tools and equipment if not supplied by the workplace.