2895 Operation Manager jobs in Wake Forest,NC

Facilities Operations Manager

ARAMARK

Cary, NC 27513

Requires at least 3-5 years? experience in a facilities management site level leadership role and 3-5 years? experience managing hourly and salaried employees
Requires profit and loss (P&L;) experience
Working knowledge and experience with mechanical, electrical and plumbing (MEP) O&M; standards and procedures, as well as facility related equipment such as boilers, chillers, generators, HVAC/R required

Eaton Aerospace

Youngsville, NC 27596

High School Diploma or GED required from an accredited educational institution
Must be legally authorized to work in the United States without company sponsorship
Relocation assistance is not available for this position. Only candidates in the immediate geographical area (50-mile radius) will be considered. Active Duty Military Service member candidates are exempt from the geographical area limitation.
Ability to lift 50 lbs.
Ability to distinguish colored wiring
Ability to stand for extended periods of time. Repetitive lifting, bending, and squatting is inherent to this position.
Ability to read and interpret standard operating procedures.
Ability to work daily and/or weekend overtime, willingness to flex to different areas or local plants as needed
Ability to demonstrate working knowledge of the mechanical, electrical, and safety procedures of a manufacturing facility.

Faithful Companion Pet Cremation Service of NC

Raleigh, NC 27604

goPuff

Wake Forest, NC 27587

Be at least 21 years or older
Valid U. S. driver's license
Delivery Driver Partners will use their own reliable car, smartphone, and data + text plan.
Vehicle with insurance + registration in your name
Complete a background check
Willing & able to pass a pre-paid alcohol delivery training course (where applicable)
Minimum auto insurance

Goodwin Recruiting

Raleigh, NC 27604

Minimum 3 years of experience as a GM in a upscale polished restaurant
Experience working in Michelin-rated or comparable high-caliber restaurants
Proven ability to lead daily operations in a fast-paced, scratch kitchen environment
Strong knowledge of P&L;, labor management, inventory, food cost, and scheduling
Demonstrated success in driving guest satisfaction and consistent service standards
Experienced in hiring, training, and managing high-performing restaurant teams
Highly organized and accountable, with a passion for operational excellence