Education/Training: High School diploma or equivalent required.
Applied experience in the collection and analysis of data, as well as formulating plans and activities based on that analysis,
Physical Requirements: Must be able to sit and stand for long periods of time.
Must be able to effectively prioritize multiple assignments in an organized manner, effectively completing assignments in a fast-paced environment, within a timely manner.
Excellent organizational skills required.
Must possess sound written and oral communication skills. The successful candidate will possess a communication style that is highly engaged, proactive, customer-service focused and able to adapt to the needs of multiple stakeholders.
Proficient knowledge of Microsoft Word, PowerPoint, Outlook and Excel required.
Must be able to establish and maintain a broad knowledge of the US Foods business and the operational essentials that impact our results.

Production Supervisor

Kemps

Fargo, ND 58108

High school diploma required
3+ years of food manufacturing experience
1+ year of supervisory experience in a food manufacturing environment driving a culture of safety and efficiency
Demonstrated ability to lead, inspire, and develop high-performing teams
Proficiency in MS Office Suite (Work, Excel, PowerPoint, Outlook) with the ability to create and edit documents, analyze data, and manage email communications efficiently

Entry Sanitation Team Member

Express Employment

Grand Forks, ND 58203

High School Diploma or GED
Must be at least 18 years of age
Must be able to lift up to 50 lbs.
Must be able to stand/walk for long periods
Must wear all required personal protective equipment (PPE)
Exposure to varying temperatures, wet conditions, moving machinery, and cleaning chemicals
Must be able to push or pull heavy loads
Must be able to sit/stand as required by role